The MAIN STAGE 

Sponsored by: 

11:30 to 1pm - The Players Band

1:30pm to 3pm - Kelly Bell Band

3:30 to 5pm - Strykers' Posse

5:30pm to 7pm - Sons of Pirates

 

COOKING DEMO TENT SCHEDULE

12pm – “Jim Beam Fall Favorites” – Join the Jim Beam team and learn about this fan favorite bourbon and how to make delicious fall cocktails.

1pm – “Cooking with Wine and Seafood” – Tony from the Brooklyn Baking Barons will prepare a delicious seafood marinara alla linguine using Campo Viejo Tempranillo.

2pm – “Crab Tacos” – Chef Tony from Jimmy’s Famous Seafood will showcase mouthwatering soft crabs from Tilghman Island. Tony will show you how to clean and cook them followed by a preparation of tacos, Chesapeake mustard, and pico de Gallo.  

3pm – “Bringing Maryland Back to Life”- Join Melissa Ray from New Liberty Distillery as she brings back Maryland cocktails from pre-prohibition along with New Liberty's revamped Maryland Heritage Series of Whiskies.

4pm – “Cake Décor 101” – Join Cherron, a local cake decorator who has been seen on the Cooking Channel’s Cake Hunters and learn how to build and ice a basic round, layered cake.  

5pm – “The Basics of Crab Picking” -  Join Dayme, a 4th generation Faidley Seafood crab aficionado, to learn how to pick crabs old school the way her grandfather picked them.

6pm – “Crabby Cake Pops” – Join Cherron, a local cake decorator, who has been seen on the Cooking Channel’s Cake Hunters and learn how to create adorable, crab shaped cake pops – sure to “wow” any crowd.  

 


* All Cooking Demonstrations are complimentary and seating is first come, first serve.